Photo by Tim Mossholder on Unsplash

Things I learned during lunch…

Disclaimer: Not all my lunch breaks are productive, indeed most days I just take the time to take care of myself or walk outside instead!


An edible wed which grows at will on the land could by a good cash crop…

“While amaranth leaves can be sautéed or cooked into a stir-fry, the seed is commonly toasted and then eaten with honey or milk. A…



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Aimee Fenech

Aimee Fenech


#permaculture practitioner, teacher and designer, co-founder of #ecohackerfarm, writer, project manager and activist get in touch